Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan by Sharon Kramis, Julie Kramis Hearne

By Sharon Kramis, Julie Kramis Hearne

The forged iron skillet is the final word cook's instrument. For cooking the fitting steak or dealing with a fillet of untamed salmon, it's chic. For roasting greens it makes the seamless transition from stovetop to oven to desk. Upside-down muffins and different candy treats simply end up greater in forged iron. Following up their profitable forged iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne convey a complete international of spices, herbs, and arrangements to their new cookbook that's all approximately great flavors. listed here are spice rubs, new factor mixtures, and some kitchen tips to boost anyone's cooking repertoire. this is very likely the easiest steak within the world—a seared rib-eye with truffle butter and smoked blue cheese; a superb tamarind glazed crab, hot shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a highly spiced uncooked apple cake that performs up the easiest of the autumn harvest. The recipes from those authors are subtle yet effortless, no longer fussy. They paintings, and the consequences are scrumptious. this can be domestic cooking at its top.

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Extra resources for Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

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Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. Top with cherries and chopped nuts; refrigerate and serve chilled. tk Company Cheesecake Prep Time:30 Min Cook Time:1 Hr 10 Min Ready In:1 Hr 40 Min Servings 12 peoples Ingredients                 3/4 cup all-purpose flour 1/4 cup sugar 1/4 cup finely chopped pecans 1 teaspoon grated lemon peel 6 tablespoons cold butter (no substitutes) 1 egg yolk 1/2 teaspoon vanilla extract FILLING: 5 (8 ounce) packages cream cheese, softened 1 3/4 cups sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 4 eggs 2 egg yolks 1/4 cup whipping cream Directions 1.

Press onto the bottom of a greased 10-in. springform pan. Bake at 400 degrees F for 8-11 minutes or until edges are lightly browned. Cool on a wire rack. Fill a 13-in. x 9-in. x 2-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325 degrees F. tk All Right@Received Visit 3. 4. tk In a mixing bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined.

Mix together and press into a 9x13 inch cake pan; refrigerate until chilled. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. Top with cherries and chopped nuts; refrigerate and serve chilled. tk Company Cheesecake Prep Time:30 Min Cook Time:1 Hr 10 Min Ready In:1 Hr 40 Min Servings 12 peoples Ingredients                 3/4 cup all-purpose flour 1/4 cup sugar 1/4 cup finely chopped pecans 1 teaspoon grated lemon peel 6 tablespoons cold butter (no substitutes) 1 egg yolk 1/2 teaspoon vanilla extract FILLING: 5 (8 ounce) packages cream cheese, softened 1 3/4 cups sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 4 eggs 2 egg yolks 1/4 cup whipping cream Directions 1.

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