By Anne Rooney
Discusses many of the matters and concerns dealing with young ones today.
Age variety: eleven and up
Grade point: 6 and up
Read Online or Download Bullying (Teen FAQ - Britannica Digital Learning) PDF
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Additional resources for Bullying (Teen FAQ - Britannica Digital Learning)
Do you like Big Reds, or drink a lot of whites, or have a particular fondness for Italian grapes? Have you had bad luck with commercial Merlot, finding too many of them boring, flabby, and simple? Or do you find that when Merlot is good — with some muscle and backbone to it — it’s very good indeed, and maybe you can get it right? Maybe oaky Chardonnay drives you nuts; but why not make one without any oak? ) Once you become the winemaker, you gain some control over your wine supply. So think carefully about what kind of wine you like and — even more important — what you like about it.
Chances of success with your first batch are very good. indd 27 10/6/10 1:40 PM 28 Part I: Motivation, Materials, and Methods Wine grape families Every grape variety has its own individual characteristics. But certain combinations of varieties, particularly reds, are traditionally grown together (at least in the same region, benefiting from the same climate) and often blended together, making them into grape families — whether they share any DNA or not. So when a writer or winemaker or grower talks about Rhône varieties or Iberian grapes, here’s what they’re talking about: ✓ Alsatian varieties: Although other grapes are grown in the French region of Alsace, including some reds, the term generally refers to aromatic whites: Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc.
You may meet your grapes when they arrive at a local winemaking shop or when the grapes come to your door frozen by way of a shipping company. Consequently, knowing as much as possible about the sources of your grapes is essential. When it comes to wine grapes, source has two meanings: The place the grapes are grown, and the people who grow or supply the fruit. The natural conditions under which wine grapes are grown — soil, climate, elevation, and so on — have a profound effect on how the grapes and the eventual wines smell and taste.